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Home » Trending recipes » Recipe Roundups

Baking Recipes Without Flour: Easy, Gluten‑Free Treats Made with No Refined or All Purpose Flour.

Published: Jul 2, 2026 by schaudhari · This post may contain affiliate links · Leave a Comment

Shelly is a Registered Dietitian, CDCES, and gluten‑free recipe creator with a Master’s in Nutrition from the University of Alabama. She develops simple, blood‑sugar‑friendly recipes inspired by her wheat allergy and 16+ years of clinical experience.

Gluten-Free Banana Oat Muffins
Muffins made with ground oats, smashed bananas, cinnamon and a few other pantry staples. Wholesome, delicious, kid approved and no flour or flour blends.
Check out this recipe
Fudgy Protein Brownies
Brownies using protein powder, cocoa powder and a small amount of almond flour plus pantry staples. They are fudgy, rich and delicious!
Check out this recipe
fudgey chocolate brownies
Gluten-free Lemon Mug
A quick, one-minute baked lemon mug cake using ground almonds, sweetener and baking powder
Check out this recipe
A lemon and almond flour bake sprinkled with blueberries filling half of a light blue mug.
Healthy Gluten-Free Peach Cobbler (Almond and Oat Flour)
This healthier peach cobbler uses almond and oat flour for a tender, crisp‑edged topping that's gluten‑free, wheat‑free, and perfect for summer.
Check out this recipe
Healthy Gluten-Free Apple Muffins
These healthy apple muffins are made with minimal sugar and no refined flour. A blend of almond, oat, and coconut flour gives them structure, while cream cheese and applesauce keep them incredibly moist and tender. Warm spices add rich flavor, and you'd never guess they're gluten‑free or healthy.
Check out this recipe
Healthy Gluten-Free Oatmeal Raisin Cookies
Check out this recipe
Gluten-free oatmeal raisin cookie on a gold drying rack

More Recipe Roundups

  • A gluten-free apple muffin on a wire drying rack
    Easy Healthy Gluten‑Free Muffins 

About schaudhari

Shelly is a Registered Dietitian, CDCES, and gluten‑free recipe creator with a Master’s in Nutrition from the University of Alabama. She develops simple, blood‑sugar‑friendly recipes inspired by her wheat allergy and 16+ years of clinical experience.

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