A rich, high‑protein flourless chocolate cake made with cottage cheese, cocoa, and brewed coffee for the perfect mocha flavor.
Healthy High‑Protein Flourless Chocolate Cake
Description
This high‑protein flourless mocha chocolate cake is a modern take on the original flourless chocolate cake — rich, fudgy, and deeply chocolatey, but made lighter with cottage cheese and naturally lower in sugar. Cocoa, brewed coffee, and melted chocolate blend into a silky batter that bakes into a decadent, mocha‑forward dessert that supports balanced blood sugars.
Ingredients
Instructions
-
Preheat oven to 350
-
Line an 8 inch pan with parchment paper and grease or use an 8 in spring form pan and grease.
-
Blend cottage cheese until completely smooth.
-
Add eggs, vanilla, sweeter, coffee and blend again.
-
Add cocoa, melted chocolate and salt and blend completely.
-
Pour batter into pan and smooth on top.
-
Bake for 22-28 minutes or until edges are set and center still has a slight jiggle.
-
Cool completely. Chill for at least 1 hour.
-
Serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 105kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 2g10%
- Sodium 260mg11%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nutrition facts are using a Monk Fruit, allulose blend. If using regular sugar nutrition facts change to: 140 calories, 18gm of carbs, 14gm of sugar. All other nutrition facts stay the same.
Recipe Card powered by
