Buffalo Chicken Tortilla Pizza – Gluten‑Free, Easy, and Lower‑Carb
Description
This Buffalo Chicken Tortilla Pizza is a gluten‑free, slightly reduced‑carb twist on classic buffalo pizza — crispy, flavorful, and ready in minutes. Made with simple ingredients and a high‑protein base, it’s perfect for meal prep, busy weeknights, or a fun family‑friendly dinner. The gluten‑free tortilla keeps things light while still delivering all the spicy, tangy buffalo flavor you love. Easy to customize, budget‑friendly, and great for anyone looking for quick, real‑life meals that support balanced eating.
Ingredients
Instructions
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Preheat oven to 425°F. Place a baking sheet inside to preheat — this is the secret to a super crispy base.
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Place the tortillas on baking dish. Lightly spray or brush the edges with olive oil for extra crisping.
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Spread 1-2 tbsp of your chosen sauce evenly across the tortilla.
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Toss shredded chicken in the remaining buffalo sauce
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Add shredded cheese and chicken to top of tortilla. (Optional: add diced red onion or spinach)
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Place tortilla onto the hot baking sheet. Bake 8–10 minutes until edges are golden and cheese is bubbly.
Finish with herbs, ranch drizzle, or fresh onions, optional
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 4g20%
- Sodium 720mg30%
- Total Carbohydrate 19g7%
- Dietary Fiber 3.5g15%
- Sugars 2g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These make great lunches too. You can throw them in the airfyer for 2-3 minutes. Although the texture is not as good, you can do the microwave for about 45 seconds for a super quick lunch.
