Gluten-Free Banana Bread
Ingredients
Instructions
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Preheat oven to 350 degrees.
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Grease a small loaf pan.
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Mash bananas or place in food processor and blend until smooth.
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Add maple syrup, yogurt, vanilla, butter and oil and blend until smooth.
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Add 2 eggs. Stir until blended.
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In a medium bowl, mix 1:1 flour, almond flour, baking powder, baking soda, salt, and optional chia seeds and cinnamon.
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Add dry ingredients into wet and mix until smooth.
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Spread in loaf pan.
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Bake for 45-55 minutes until set in the middle and fork or toothpick comes out clean.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Sodium 198mg9%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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