
Meal Prep Chicken Salad
Instructions
- 10 oz cooked chicken breast (rotisserie, boiled, or crock pot)
- 3 tablespoon light mayo
- 2 tablespoon lemon juice
- 10 grapes, quartered
- 1⁄4 cup almonds, chopped
- 3-6 each Romaine lettuce leaves (1-2 per serving)
Published: by schaudhari · This post may contain affiliate links · Leave a Comment


Shelly is a Registered Dietitian, CDCES, and gluten‑free recipe creator with a Master’s in Nutrition from the University of Alabama. She develops simple, blood‑sugar‑friendly recipes inspired by her wheat allergy and 16+ years of clinical experience.

Shelly is a Registered Dietitian, CDCES, and gluten‑free recipe creator with a Master’s in Nutrition from the University of Alabama. She develops simple, blood‑sugar‑friendly recipes inspired by her wheat allergy and 16+ years of clinical experience.
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