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Home » Diabetes Friendly Desserts

Healthy Avocado Chocolate Mousse (low sugar)

Published: Jun 2, 2026 by schaudhari · This post may contain affiliate links · 1 Comment

Modified: Jun 2, 2026 · Published: Jun 2, 2026 by schaudhari · This post may contain affiliate links · 1 Comment
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A clear serving cup with avocado chocolate mousse topped with chocolate chips and strawberries

Healthy Avocado Chocolate Mousse (low sugar)

schaudhari
This avocado chocolate mousse is the kind of dessert that feels decadent but secretly loves your blood sugar. It's rich, silky, and deeply chocolatey - yet made with simple whole‑food ingredients like ripe avocados, cocoa powder, and a touch of natural sweetener. The healthy fats and fiber from the avocado create that classic mousse texture without dairy or refined sugar, making it a perfect better‑for‑you treat when you want something sweet, satisfying, and nourishing all at once.
5 from 1 vote
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert, Snack
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 2 ripe avocadoes
  • ¼ cup cocoa powder unsweetened
  • 3 tablespoons maple syrup or sugar free syrup
  • 2 tablespoons almond milk
  • pinch of salt
  • ¼ cup chocolate chips optional

Instructions
 

  • Mash avocado with fork, potato masher or process in a blender until smooth
  • Stir in milk, syrup and blend until smooth
  • Stir in cocoa powder until dissolved
  • Fold in chocolate chips if desired

Notes

Using sugar free syrup would help to make more diabetes friendly and change nutrition facts to: 175 calories, 12.5gm of carbs, 0.5gm sugar. All other nutrition information would remain the same.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 21gProtein: 3gFat: 15gSaturated Fat: 2.2gSodium: 71mgFiber: 8.5gSugar: 9.6g
Keyword diabetes-friendly, gluten-free, high-fiber, reduced carb
Tried this recipe?Let us know how it was!

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About schaudhari

Shelly is a Registered Dietitian, CDCES, and gluten‑free recipe creator with a Master’s in Nutrition from the University of Alabama. She develops simple, blood‑sugar‑friendly recipes inspired by her wheat allergy and 16+ years of clinical experience.

Comments

  1. Renee says

    June 05, 2026 at 8:49 pm

    5 stars
    You surprisingly can’t tell it’s avocado at all.

    Reply
5 from 1 vote

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