
Meal Prep Chicken Salad
Instructions
- 10 oz cooked chicken breast (rotisserie, boiled, or crock pot)
- 3 tablespoon light mayo
- 2 tablespoon lemon juice
- 10 grapes, quartered
- 1⁄4 cup almonds, chopped
- 3-6 each Romaine lettuce leaves (1-2 per serving)
Nutrition
Serving: 4ozCalories: 275kcalCarbohydrates: 17gProtein: 32gFat: 13gSaturated Fat: 2gSodium: 190mgFiber: 1gSugar: 4g
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