Buffalo Chicken Tortilla Pizza- Gluten-Free, Easy and Lower-Carb

Published: May 21, 2026 by schaudhari · This post may contain affiliate links · Leave a Comment

Modified: May 22, 2026 · Published: May 21, 2026 by schaudhari · This post may contain affiliate links · Leave a Comment

Buffalo Chicken Tortilla Pizza- Gluten-Free, Easy and Lower-Carb

A crispy, gluten‑free tortilla pizza loaded with bold buffalo flavor - perfect for meal prep, quick weeknight dinners, and family‑friendly eating.

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Prep Time 5

Cook Time 8

Total Time 14

Course Main Course

Servings

Calories 285 kcal

4 gluten-free tortillas I used Extreme Wellness Gluten-Free
½ cup of shredded cheese of choice I used mozzarella, but you can also use cheddar
½ cup of buffalo sauce divided
1 cup of shredded chicken I used rotisserie
½ cup chopped vegetables divided (red onion, spinach, mushrooms etc) optional

Preheat oven to 425 degrees F.
Grease pan.
Place tortillas on baking sheet.
Spread 1-2 tablespoons of sauce on each tortilla.
Place chicken in a small bowl and toss shredded chicken with remaining sauce.
Add chicken, shredded cheese and optional vegetables to tortillas.
Place tortillas onto baking sheet and bake 8-10 minutes or until edges are golden and cheese is bubbly.

These can be made in the air fryer as well by air frying for 2-3 minutes at 375 degrees.

Calories: 285kcal

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