5‑Ingredient Chicken Tostadas with Lime Crema
These 5‑ingredient Chicken Verde Tostadas with Lime Crema are the perfect mix of fresh, creamy, and crunchy - all while staying naturally gluten‑free and lower in carbs. Shredded chicken simmers in salsa verde, then gets piled onto toasted corn tortillas and topped with a light Greek‑yogurt lime crema that tastes indulgent but stays healthy. Add a squeeze of lime and optional cilantro for brightness, and you've got a fast, flavorful weeknight meal.
Equipment
- 1 crockpot/ slow cooker
Ingredients
- 12 oz salsa verde
- 16 oz chicken breast
- 6 tablespoons plain Greek Yogurt
- 2 tablespoons lime juice
- 8 corn tortillas
- 4 tablespoons chopped cilantro optional
Instructions
- Add chicken breast and salsa verde to your crock pot.
- Cook on Low for 4-6 hours or High for 2-3 hours or until chicken reaches 165 degrees.
- Shredd the check in the crock pot or using two forks.
- Stir chicken back in salsa verde to warm.
- In a small bowl, mix Greek yogurt and Lime juice to make crema.
- Make tortillas: Preheat oven to 400 degrees.
- Place tortillas on a baking sheet and bake for 6-8 minutes, flipping halfway. (optional, can spray with cooking spray or oil).
- Plate 2 tostadas per serving, serve with ¼ chicken, lime crema and cilantro if desired.
Nutrition
Serving: 2tostadasCalories: 326kcalCarbohydrates: 27gProtein: 39gFat: 5.5gSaturated Fat: 1gSodium: 580mgFiber: 3gSugar: 5g
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