No‑Bake Chocolate Cheesecake Cups (with Cottage Cheese)
These No‑Bake Chocolate Cheesecake Cups are rich, silky, and taste like a chocolate mousse and cheesecake hybrid — but made lighter with blended cottage cheese for extra protein and creaminess. Everything comes together in just a few minutes, no oven required, and the texture is shockingly smooth thanks to whipping the cottage cheese until it’s completely velvety. Mixed with cocoa powder, cream cheese, and a touch of sweetener, the filling sets into a thick, chocolatey cloud that feels indulgent without being heavy.They’re naturally gluten‑free, lower in sugar, and perfect for anyone who wants a dessert that fits into a balanced, blood‑sugar‑friendly lifestyle. You can serve them plain, l or top them with berries, chocolate shavings, or a drizzle of melted PB2 powder. These cups store beautifully in the fridge, making them ideal for meal prep, weeknight treats, or a healthier dessert that still satisfies every chocolate craving.
Ingredients
- 1 ¼ cup cottage cheese blend until completely smooth
- 6 oz light cream cheese softened
- ½ cup Greek yogurt
- ¼ cup cocoa powder
- ¼ cup chocolate protein powder
- ¼ cup sugar or sugar-free sweetener
- 1 teaspoon vanilla extract
Instructions
- Blend the cottage cheese until silky smooth- around 2-3 minutes in a blender or food processor
- Add cream cheese, Greek yogurt and blend.
- Add cocoa powder, protein powder, sweetener and vanilla. Blend again until thick, creamy, and completely smooth.
- Pipe or spoon the chocolate cheesecake filling into individual cups top.
- Chill 2–4 hours up to 4 days.
Notes
Nutrition facts use regular sugar. If wanting to make more diabetes-friendly or lower the sugar content, using a sugar-substitute would change the nutrition facts change to: 125 calories, 8gm carbs, 5 gm sugar. All other nutrition facts remain the same.
Nutrition
Serving: 1cupCalories: 155kcalCarbohydrates: 17gProtein: 13gFat: 5gSaturated Fat: 3gSodium: 300mgFiber: 1.5gSugar: 13.5g
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