Gluten-Free Low Carb Waffle
Crispy, fluffy waffles made with simple gluten‑free, low‑carb ingredients
Equipment
- 1 waffle iron
- 1 mixing bowl
- measuring spoons
- spatula
Ingredients
- ½ cup almond flour
- 1 ½ tablespoons coconut flour
- ½ cup of gluten-free 1:1 flour blend I used Pilsbury
- 1 tablespoon of sugar or sugar-free sweetner of choice
- 1 ½ teaspoons baking powder
- ¼ teaspoon of baking soda
- ½ teaspoon of cinnamon optional
- ¼ teaspoon salt optional
- 1 egg
- 1 teaspoon vanilla
- 2 tablespoons of melted butter or avocado oil
- ¾ cups milk of choice I used almond
Makes: 5inch round
Instructions
- Whisk dry ingredients (flours, baking powder, baking soda, salt, sweetener and cinnamon) in a medium bowl.
- Mix dry wet ingredients (egg, vanilla, butter or oil and milk) together in a large bowl.
- Add dry mix slowly into wet, mixing just until combined.
- Let batter rest 2-5 minutes.
- Cook in waffle iron until golden and crip (or per waffle iron timer)
- Cool on rack and enjoy!
Notes
Nutrition information using Monk Fruit for sweetner.
Nutrition
Serving: 1waffleCalories: 180kcalCarbohydrates: 13gProtein: 5gFat: 12gSaturated Fat: 4gSodium: 355mgFiber: 2.5gSugar: 0.2g
Tried this recipe?Let us know how it was!
