Gluten‑Free Strawberry Shortcake in a Jar (Easy, Fresh & Light)
Description
These Gluten‑Free Strawberry Shortcake Jars are the perfect fresh, bright spring dessert — layered with juicy strawberries, fluffy gluten‑free shortcake, and lightly sweetened whipped cream. They’re easy to assemble, naturally gluten‑free, and ideal for spring holidays, brunches, baby showers, or warm‑weather gatherings. Each jar is portion‑controlled, make‑ahead friendly, and bursting with sweet strawberry flavor, making them a light and refreshing dessert for spring or anytime you want something simple and delicious.
Ingredients
Instructions
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Place chopped strawberries in a small bowl with lemon and optional sugar or sugar substitute. Stir and set aside.
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Place 1/3 cup of whipping cream in a cold bowl. Beat on high for 2-4 minutes until stiff peaks form.
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In another bowl, pour yogurt.
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Slowly fold whipping cream into yogurt.
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Take cookies and break into halves or mash, your preference.
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Take a small cup or jar and begin layering.
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Start with strawberries on the bottom, then whipping cream/yogurt then cookies. Repeat layers and top with extra whipping cream or strawberries if desired.
Nutrition Facts
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 6g30%
- Sodium 100mg5%
- Total Carbohydrate 35g12%
- Dietary Fiber 5g20%
- Sugars 18g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This dessert most definitely can be lightened! Optional serving option: rather than using a jar, use a small clear cup. Layer with strawberries, then cream, then cookies, top with strawberries and cream but no additional layer of cookies. You can also use a lower sugar vanilla yogurt such as 2 Good or Tripple Zero. This would make 3 servings and change nutrition information to:
200 calories, 8 gm of fat, 4gm saturated, 83mg sodium, 21gm carbs, 3 gm fiber, 12gm sugar, 9.5gm protein
Frequently Asked Questions
Are these strawberry shortcake jars really gluten‑free?
Yes, make sure you use certified gluten-free cookies or cake and everything else is naturally gluten-free.
Do I have to make them gluten-free?
No! Feel free to use the shortbread or angel food cake of your choice if you do not need a gluten-free diet!
Can I make them ahead of time?
Yes! They keep well in the refrigerator for up to 24 hours. The cream actually has a firmer, better texture when refrigerated.
Are these diabetes friendly?
The original recipe is not however please see the notes section for how to lighten up the recipe. You can also use a sugar-free Angel Food Cake for even less sugar.
