Gluten-Free Lemon Bars

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Servings: 12 Total Time: 3 hrs 15 mins Difficulty: Beginner
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Classic lemon bar taste but are gluten-free and reduced carb
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Gluten-Free Lemon Bars

Courses:
Difficulty: Beginner Prep Time 15 mins Rest Time 180 mins Total Time 3 hrs 15 mins
Cooking Temp: 350  F Servings: 12 Calories: 165

Description

These lemon bars use almond flour instead of traditional flour to reduce the carbs and make them gluten-free. They can be made diabetes-friendly by switching the sugar for a sugar substitute as they use otherwise naturally low carb items.

Ingredients

Crust:

Filling:

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and line an 8x8 pan with parchment paper
  3. Mix crust ingredients in a medium bowl.
  4. Press into pan and bake 10 minutes
  5. Wisk eggs, sugar, lemon juice, zest and almond flour.
  6. Pour over warm crust
  7. Bake 18-22 minutes until center is se
  8. Cool for 30 minutes then chill for 1-2 hour.
  9. Top with powdered sugar if desired.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 165kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 3g15%
Sodium 67mg3%
Total Carbohydrate 14g5%
Dietary Fiber 2g8%
Sugars 11g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Nutrition facts using regular sugar. If using a sugar-free substitute such as Stevia. Nutrition change: Calories: 125, 11gm, Saturated fat 3gm, Sodium 67mg, Total carbs 3.5gm, Fiber 1.6, Sugar 0.2g, Protein 4gm.

Keywords: Gluten-free, Reduced-car desserts
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