All the bold, zesty flavors of a classic Italian sub — layered on a soft, gluten‑free roll with simple, real‑food ingredients.
Gluten‑Free Italian Sub Sandwich
Description
This gluten‑free Italian sub delivers everything you love about the classic deli sandwich — savory meats, melty provolone, crisp veggies, and that irresistible Italian dressing — all stacked on a soft gluten‑free roll. It’s easy to make at home, customizable, and perfect for lunches, game days, or quick weeknight meals. You get the full Italian‑sub experience without the gluten, and the flavors are even better than takeout.
Ingredients
Instructions
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Preheat oven to 400 degrees Fahrenheit
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Slice loaf or loaves in half
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Spread 1 tablespoon of pesto on each loaf or 4 tablespoons or large loaf
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Sprinkle mozzarella evenly across bread
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Top with deli meats of choice
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Wrap loaf or loaves with foil and bake for 10-15 minutes or until cheese melts.
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Meanwhile, add artichokes to bowl and mix with balsamic vinegar and Italian seasoning.
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Once sub(s) are toasted, add artichokes, lettuce and tomatoes to sub.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 4g20%
- Sodium 765mg32%
- Total Carbohydrate 24g8%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 16.5g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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