Gluten-Free Banana Bread

Preheat oven to 350 degrees.

Grease a small loaf pan.

Mash bananas or place in food processor and blend until smooth.

Add maple syrup, yogurt, vanilla, butter and oil and blend until smooth.

Add 2 eggs. Stir until blended.

In a medium bowl, mix 1:1 flour, almond flour, baking powder, baking soda, salt, and optional chia seeds and cinnamon.

Add dry ingredients into wet and mix until smooth.

Spread in loaf pan.

Bake for 45-55 minutes until set in the middle and fork or toothpick comes out clean.