Healthy High‑Protein Flourless Chocolate Cake
This high‑protein flourless mocha chocolate cake is a modern take on the original flourless chocolate cake — rich, fudgy, and deeply chocolatey, but made lighter with cottage cheese and naturally lower in sugar. Cocoa, brewed coffee, and melted chocolate blend into a silky batter that bakes into a decadent, mocha‑forward dessert that supports balanced blood sugars.
Ingredients
- 1 ½ cups of cottage cheese
- 3 eggs
- 1 teaspoon vanilla extract
- ¼ cup brewed coffee
- ½ cup unsweetened cocoa powder
- ⅓ cup sugar or sweetener such as Monk fruit, Allulose or Stevia
- ¼ cup of melted dark or semi-sweet chocolate
- ¼ teaspoon salt
Instructions
- Preheat oven to 350
- Line an 8 inch pan with parchment paper and grease or use an 8 in spring form pan and grease.
- Blend cottage cheese until completely smooth.
- Add eggs, vanilla, sweeter, coffee and blend again.
- Add cocoa, melted chocolate and salt and blend completely.
- Pour batter into pan and smooth on top.
- Bake for 22-28 minutes or until edges are set and center still has a slight jiggle.
- Cool completely. Chill for at least 1 hour.
- Serve.
Notes
Nutrition facts are using a Monk Fruit, allulose blend. If using regular sugar nutrition facts change to: 140 calories, 18gm of carbs, 14gm of sugar. All other nutrition facts stay the same.
Nutrition
Serving: 1sliceCalories: 105kcalCarbohydrates: 15gProtein: 8gFat: 5gSaturated Fat: 2gSodium: 260mgFiber: 2gSugar: 6g
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