Healthy Gluten-Free Oatmeal Raisin Cookies
Ingredients
- 1 ½ cups quick oats
- ½ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ⅓ cup butter
- ⅓ cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
- In a medium bowl, whisk together the oats, almond flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, beat the softened butter and brown sugar until creamy. Mix in the vanilla and eggs until smooth.
- Add the dry ingredients to the wet ingredients and stir until a soft, slightly loose dough forms.
- For best results, let dough chill in refrigerator for 1 hour, up to 12 hours, prior to baking.
- Scoop the dough into rounded portions and place them on the baking sheet, gently pressing the tops.
- Bake for 10–12 minutes, or until the edges are lightly golden. Cool on the pan for a few minutes before transferring to a rack.
Notes
Decreasing sugar to ¼ cup will change nutrition facts to 130 calories, 14gm of carbs, 7.5gm of sugar. All other facts stay the same.
Replacing all sugar with a sugar substitute changes nutrition facts to: 115calories, 10.5gm carbs, 4gm of sugar (from raisins). All other nutrition facts remain the same.
Nutrition
Serving: 1cookieCalories: 135kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 3gSodium: 220mgFiber: 1.5gSugar: 8.5g
Tried this recipe?Let us know how it was!
