Easy Guacamole
This easy guacamole comes together in minutes and delivers the perfect balance of creamy, fresh, and zesty flavors. Made with simple, whole‑food ingredients, it’s naturally gluten‑free, packed with healthy fats, and versatile enough for snacks, tacos, bowls, or weeknight dinners. Whether you’re meal‑prepping, hosting, or just craving something fresh and satisfying, this quick guacamole is a go‑to recipe you’ll make again and again.
Ingredients
- 2 large Avocados
- ⅓ cup Store-bought Pico de Gallo (can add more or adjust to taste)
- 1 each Lime Fresh lime juice makes the best guacamole but can use 1-2 Tablespoons of bottled
- ¼ teaspoon salt adjust to taste and diet preference
- ¼ teaspoon Cayenne pepper optional
- ½ teaspoon Cumin optional
Instructions
- Slice avocados and remove skin and pit.
- Juice ½-1 lime over avocados, adjust to taste.
- Mash avocado to desired consistency.
- Stir in Pico de Gallo and spices if using.
- Serve with tortilla chips, veggie sticks or spooned over tacos, grilled chicken or eggs.
Nutrition
Serving: 4tablespoonsCalories: 85kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 99mgFiber: 3.5gSugar: 0.5g
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