Crockpot Greek Chicken

Juicy chicken and artichokes topped with sundried tomatoes, spinach and feta in a white bowl with a metal spoon.

Make Easy Crock‑Pot Greek Chicken that’s naturally gluten‑free and diabetes‑friendly, with juicy chicken, herbs, and veggies slow‑cooked for a healthy weeknight meal.

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Prep Time 10

Cook Time 3

Total Time 3 10

Course Main Course

Cuisine Mediterranean

Servings servings

Calories 430 kcal

Equipment

1 crockpot

Ingredients

1.5 pounds chicken breast
1 cup marinated artichoke hearts rinsed and drained
1 cup sun-dried tomatoes
½ cup Greek dressing of choice
½ small red onion diced
3 cloves garlic minced
1 teaspoon oregano
½ teaspoon basil
4 oz chicken broth
1 cup spinach
salt and pepper to taste
3 oz feta

Instructions

Place the chicken in the bottom of the crock pot.
Add the sun‑dried tomatoes, artichokes, garlic and onion
Sprinkle oregano, basil, salt, and pepper over everything.
Pour the Greek dressing and broth evenly over the chicken and vegetables.
Cover and cook on: Low for 4–6 hours (best texture)
or high for 2-3 hours, until chicken reaches 165 degrees.
Add feta and cook last 5-10 minutes.

Nutrition

Serving: 1.5cupsCalories: 430kcalCarbohydrates: 9gProtein: 45gFat: 22gSaturated Fat: 5.5gSodium: 839mgFiber: 3g

Keyword diabetes-friendly, gluten-free, meal prep, one-pan, reduced carb

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