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Almond Flour Snickerdoodle Cookies

Prep Time 15 mins
Total Time 15 mins
Courses: ,
Servings: 14
Calories: 120
Dietary: Diabetes Friendly, Gluten-free, Wheat-free
Description

These almond flour snickerdoodles are naturally gluten‑free and made with a lower‑carb flour blend that keeps them soft and tender. A cozy, cinnamon‑dusted cookie that’s easier on blood sugar than the classic version.

Ingredients
  • 1 cup almond flour
  • 1/3 cup 1:1 gluten-free flour blend
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 4 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 1/4 cup maple syrup (or sugar-free syrup)
  • 1 egg
  • 1 teaspoon vanilla extract
    • Cinnamon-sugar coating:
  • 2 tablespoons brown sugar (or sugar-free blend)
  • 1 teaspoon cinnamon
Instructions
  1. 1
    Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. 2
    Make the cinnamon-sugar coating: In a small bowl, combine: 2 tablespoons brown sugar and 1 tsp cinnamon.
  3. 3
    In a medium bowl, beat together: softened butter, maple syrup and vanilla until smooth and fluffy.
  4. 4
    Stir in egg until fully combined.
  5. 5
    In a separate medium bowl, whisk together: almond flour, 1:1 gluten-free flour, baking soda, salt and 1/2 teaspoon cinnamon.
  6. 6
    Add dry mixture to wet and stir until a soft dough forms.
  7. 7
    Chill dough 10 minutes up to overnight.
  8. 8
    Scoop dough into 1-1/2 tablespoon balls.
  9. 9
    Roll each ball into cinnamon-sugar mixture.
  10. 10
    Bake for 8-10 minutes, until edges are set but centers look soft.
  11. 11
    Cool for at least 15 minutes as when using almond flour, cookies will firm as they set.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 2.5g13%
Sodium 95mg4%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Using sugar-free syrup and Stevia brown sugar blend will change nutrition facts: 100 calories, 101mg sodium, 5gm carbs and 0.4gm sugar. All other nutrition facts stay the same.

Read it online: https://flourishwithoutflour.com/recipe/gluten-free-snickerdoodle-cookies-with-almond-flour/