Fudgy almond‑flour brownies packed with protein and rich chocolate flavor. These gluten‑free, low‑sugar brownies make the perfect high‑protein dessert or snack without the carbs.
Preheat oven to 350 degrees.
Mix dry ingredients: whey protein, cocoa powder, almond flour. salt, and sugar.
Separate an egg white from an egg yolk. Place egg yolk and 2 eggs in a bowl.
Add eggs and other wet ingredients into dry ingredients and stir until well blended.
Let batter sit for 10 minutes, then pour into pan.
Bake for 20-22 minutes until edges begin from sides, brownies set in the middle, and the center reaches an internal temperature of 160 degrees.
Servings 9
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Nutrition information based on recipe using Granulated Stevia. If using regular sugar, nutrition information would change to: Calories: 125, 10g of carbs, 8g sugar. All other nutrition facts are the same.