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Gluten-Free Banana Bread

Servings: 12
Calories: 190
Dietary: Gluten-free, Wheat-free
Ingredients
  • 3 bananas
  • 1/4 cup maple syrup
  • 1/2 cup yogurt
  • 1/3 cup butter (melted)
  • 1 tablespoon oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup 1:1 gluten-free flour blend
  • 1/2 cup almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder ((gluten-free if needed))
  • 1 tablespoon chia seeds (optional but gives it extra fiber)
  • 1 teaspoon cinnamon (optional)
Instructions
  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a small loaf pan.
  3. 3
    Mash bananas or place in food processor and blend until smooth.
  4. 4

    Add maple syrup, yogurt, vanilla, butter and oil and blend until smooth.

  5. 5

    Add 2 eggs. Stir until blended.

  6. 6

    In a medium bowl, mix 1:1 flour, almond flour, baking powder, baking soda, salt, and optional chia seeds and cinnamon.

  7. 7
    Add dry ingredients into wet and mix until smooth.
  8. 8
    Spread in loaf pan.
  9. 9
    Bake for 45-55 minutes until set in the middle and fork or toothpick comes out clean.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 190kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 4g20%
Sodium 198mg9%
Total Carbohydrate 22g8%
Dietary Fiber 2g8%
Sugars 8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://flourishwithoutflour.com/recipe/gluten-free-banana-bread/