Name: Crockpot Greek Chicken
Yield: 4
Ingredients: 1.5 pounds of chicken breast; 1 cup of marinated artichoke hearts, rinsed and drained; 1 cup sun-dried tomatoes; 1/2 cup Greek Dressing of choice; 1/2 small red onion diced; 3 cloves garlic, minced; 1 teaspoon oregano; 1/2 teaspoon basil; 4 oz chicken broth; 1 cup spinach; salt and pepper to taste; 3 oz feta

Instructions

Place the chicken in the bottom of the crock pot.
Add the sun‑dried tomatoes, artichokes, garlic and onion
Sprinkle oregano, basil, salt, and pepper over everything.
Pour the Greek dressing and broth evenly over the chicken and vegetables.
Cover and cook on: • Low for 4–6 hours (best texture)
or high for 2-3 hours. Until chicken reaches 165 degrees.
Add feta and cook last 5-10 minutes to warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 430kcal

% Daily Value *
Total Fat 22g34%
Saturated Fat 5.5g28%
Sodium 839mg35%
Total Carbohydrate 9g3%
Dietary Fiber 3g12%
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Crockpot Greek Chicken