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Chocolate Chip Cookie Dough Bars

Ingredients
  • 1 1/2 cups of gluten-free oat flour or ground oats
  • 1/2 cup vanilla protein powder
  • 1/4 cup mini chocolate chips
  • 1/2 cup creamy peanut butter or cashew butter
  • 1/3 cup of regular of sugar-free syrup (can also use honey)
  • 2 1/2 teaspoons vanilla
  • 1-2 tablespoons of milk (if needed for texture)
Instructions
  1. 1
    Grease and line a 9x9 pan with parchment paper. (Use smaller pan if thicker bars are desired.)
  2. 2
    Combine: oat flour and protein powder.
  3. 3
    Fold in chocolate chips.
  4. 4
    In a separate bowl, combine nut butter, butter, syrup, vanilla and milk (if needed). Stir vigorously until blended.
  5. 5
    Add dry ingredients to wet and stir until combined.
  6. 6
    Spread evenly on pan.
  7. 7
    Place in refrigerator and let sit for at least 1 hour (up to 3 days).
  8. 8
    Slice into 9 in bars.

Nutrition Facts

Amount Per Serving
Calories 255kcal
% Daily Value *
Total Fat 16g25%
Sodium 100mg5%
Total Carbohydrate 21g8%
Dietary Fiber 3g12%
Sugars 5g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://flourishwithoutflour.com/recipe/chocolate-chip-cookie-dough-bars/