5‑Ingredient Chicken Tostadas with Lime Crema

Prep Time 10 mins

Cook Time 120 mins

Total Time 2 hrs 10 mins

Calories: 325

Description

These 5‑ingredient Chicken Verde Tostadas with Lime Crema are the perfect mix of fresh, creamy, and crunchy — all while staying naturally gluten‑free and lower in carbs. Shredded chicken simmers in salsa verde, then gets piled onto toasted corn tortillas and topped with a light Greek‑yogurt lime crema that tastes indulgent but stays healthy. Add a squeeze of lime and optional cilantro for brightness, and you’ve got a fast, flavorful weeknight meal.

Ingredients

12 oz salsa verde
16 oz chicken breast
6 tablespoons plain Greek Yogurt
2 tablespoons lime juice
8 corn tortillas
4 tablespoons chopped cilantro (optional)

Instructions

1
2
Add chicken breast and salsa verde to your crock pot.
3
Cook on Low for 4-6 hours or High for 2-3 hours or until chicken reaches 165 degrees.
4
Shredd the check in the crock pot or using two forks.
5
Stir chicken back in salsa verde to warm.
6
In a small bowl, mix Greek yogurt and Lime juice to make crema.
7
Make tortillas: Preheat oven to 400 degrees.
8
Place tortillas on a baking sheet and bake for 6-8 minutes, flipping halfway. (optional, can spray with cooking spray or oil).
9
Plate 2 tostadas per serving, serve with 1/4 chicken, lime crema and cilantro if desired.

Read it online: https://flourishwithoutflour.com/recipe/5-ingredient-chicken-tostadas-with-lime-crema/