Crispy, tangy, and protein‑packed — these simple tostadas layer salsa‑verde chicken with a bright Greek‑yogurt lime crema for the easiest healthy dinner.
5‑Ingredient Chicken Tostadas with Lime Crema
Description
These 5‑ingredient Chicken Verde Tostadas with Lime Crema are the perfect mix of fresh, creamy, and crunchy — all while staying naturally gluten‑free and lower in carbs. Shredded chicken simmers in salsa verde, then gets piled onto toasted corn tortillas and topped with a light Greek‑yogurt lime crema that tastes indulgent but stays healthy. Add a squeeze of lime and optional cilantro for brightness, and you’ve got a fast, flavorful weeknight meal.
Ingredients
Instructions
-
-
Add chicken breast and salsa verde to your crock pot.
-
Cook on Low for 4-6 hours or High for 2-3 hours or until chicken reaches 165 degrees.
-
Shredd the check in the crock pot or using two forks.
-
Stir chicken back in salsa verde to warm.
-
In a small bowl, mix Greek yogurt and Lime juice to make crema.
-
Make tortillas: Preheat oven to 400 degrees.
-
Place tortillas on a baking sheet and bake for 6-8 minutes, flipping halfway. (optional, can spray with cooking spray or oil).
-
Plate 2 tostadas per serving, serve with 1/4 chicken, lime crema and cilantro if desired.
Recipe Card powered by
