4 Ingredient Sheet-Pan Sausage with Cabbage and Onions
Description
This 4‑ingredient (plus some optional pantry staples) sheet‑pan sausage with cabbage and onions is naturally low‑carb, gluten‑free, and perfect for diabetes‑friendly meals. A quick, cozy dinner that comes together with minimal prep and simple pantry staples.
Ingredients
Optional pantry staples:
Instructions
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Preheat oven to 425 degrees. Coat with oil or cooking spray.
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Spread cabbage and onions on baking sheet.
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Drizzle oil on top vegetables.
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Sprinkle with seasonings if using.
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Toss with tongs or by hand until oil and seasonings coat vegetables evenly.
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Add sausage slices on top of vegetables, disperse evenly.
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Roast for 18-25 minutes, stirring halfway, until cabbage is wilted and sausages cooked thoroughly.
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Serve with rice, on top of a toasted sub or by itself.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 3g15%
- Sodium 740mg31%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 17g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
