Healthy Protein Cookie Dough – Low‑Carb, Gluten‑Free, No Bake
Ingredients
Instructions
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Mix protein powder, flours and salt.
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Soften butter.
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Mix softened butter, syrup, nut butter, and flour mixture together with a large spoon or by hand.
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Add 1-2 teaspoons of almond milk to the mix.
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Add chocolate chips and mix by hand.
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Refrigerate for 1 hour up. Lasts up to 3 days.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 140kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Sodium 75mg4%
- Total Carbohydrate 9g3%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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