Gluten-Free Low Carb Waffles

srsmith885 0 Comments
Servings: 5 Total Time: 15 mins Difficulty: Beginner
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Crispy, fluffy waffles made with simple gluten‑free, low‑carb ingredients
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Gluten-Free Low Carb Waffles

Courses:
Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Total Time 15 mins
Servings: 5 Calories: 180

Description

These gluten‑free, low‑carb waffles are crisp on the outside, soft inside, and made with simple real‑life ingredients for an easy, satisfying, yet lightened up breakfast.

Ingredients

Dry Ingredients:

Wet ingredients:

Instructions

  1. How to Make the Waffles

  2. Preheat waffle iron.

  3. Whisk wet ingredients in a bowl.

  4. Add 1 cup of dry mix and stir until just combined.

  5.  Let batter rest 3–5 minutes so the coconut + oat flour can hydrate.

  6. Cook in waffle iron until golden and crisp.

  7. Cool on a rack to keep them from getting soft.

  8. Makes 5-6 , 6-in waffles

Nutrition Facts

Servings 5

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 4g20%
Sodium 355mg15%
Total Carbohydrate 13g5%
Dietary Fiber 3g12%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

I used Stevia for the nutrition information.

Keywords: Gluten-free, Wheat-free, Breakfast
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