Homemade Gluten-free Chicken Noodle Soup

Soup Base

• 2 each carrots, chopped
• 3 stalks celery stalks, chopped
• ¹⁄₂ small onion, diced
• 1 tablespoon butter (I use a butter/olive oil spread)
• 28 oz chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon Italian seasoning
• ¹⁄₄ teaspoon salt (adjust to taste)
• 3 cups cooked shredded chicken (crockpot chicken or rotisserie works great)
• 1 ¹⁄₂ cups dry noodles of choice or homemade (homemade or store‑bought (can use gluten-free store bought pasta of choice))

Homemade Gluten‑Free Noodles

• 1 ³⁄₄ cups gluten‑free flour
• 3 each eggs
• 1 tablespoon avocado oil
• 1-2 tablespoons water, as needed