Unwrapped Egg Roll
Description
Ingredients
Instructions
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Heat avocado oil and 1 teaspoon sesame oil in a large skillet over medium-high heat.
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Add ground meat and cook until brown.
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Add ginger and garlic and cook until fragrant.
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Add coleslaw mix and cook until softened (about 2-5 minutes)
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Stir in soy sauce and remaining sesame oil.
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Serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 4g20%
- Sodium 570mg24%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 17g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serving size is roughly 2/3 cup.
Plate method planning tips: This meal has 1 serving of protein and 1 serving of vegetables. Add 1/2 cup of steamed rice for starch. If trying to keep your meals low carb, you can serve with cauliflower rice or by itself.
Gluten-free, Easy weeknight dinner, Low-carb
