If you’re looking for a flavorful breakfast you can prep once and enjoy all week, this Breakfast Burrito Bowl Meal Prep is about to become your new go‑to. Packed with protein, colorful veggies, and bold Tex‑Mex flavor, this easy recipe is naturally gluten‑free, low‑carb, and perfect for busy mornings. Think roasted peppers, onions, eggs, and your favorite Southwest spices all baked into a hearty, make‑ahead dish that reheats beautifully. It’s a simple, nourishing way to start your day with steady energy — no sugar crash, no fuss, just real‑life fuel that tastes amazing.
1. Preheat oven to 425 degrees.
2. Toss bell pepper, potatoes and onion in oil and spices.
3. Roast for 15-20 minutes stirring halfway.
4. Add black beans and cook and additional 5 minutes.
5. Divide into 4-5 containers, about 2/3 cup of mix.
Scramble or "fry" 2 eggs using cooking spray. Cook until desired doneness.
Heat potato mixture for 30seconds-1 minute in microwave. Top with eggs.
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Can add salsa, avocado or cheese as deired.