Healthy High‑Protein Flourless Chocolate Cake

Servings: 8

Description

This high‑protein flourless mocha chocolate cake is a modern take on the original flourless chocolate cake — rich, fudgy, and deeply chocolatey, but made lighter with cottage cheese and naturally lower in sugar. Cocoa, brewed coffee, and melted chocolate blend into a silky batter that bakes into a decadent, mocha‑forward dessert that supports balanced blood sugars.

Ingredients

1 1/2 cups of cottage cheese
3 eggs
1 teaspoon vanilla extract
1/4 cup brewed coffee
1/2 cup unsweetened cocoa powder
1/3 cup sugar or sweetener (such as Monk fruit, Allulose or Stevia)
1/4 cup of melted dark or semi-sweet chocolate
1/4 teaspoon salt

Instructions

1
Preheat oven to 350
2
Line an 8 inch pan with parchment paper and grease or use an 8 in spring form pan and grease.
3
Blend cottage cheese until completely smooth.
4
Add eggs, vanilla, sweeter, coffee and blend again.
5
Add cocoa, melted chocolate and salt and blend completely.
6
Pour batter into pan and smooth on top.
7
Bake for 22-28 minutes or until edges are set and center still has a slight jiggle.
8
Cool completely. Chill for at least 1 hour.
9
Serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 105kcal

% Daily Value *
Total Fat 5g8%
Saturated Fat 2g10%
Sodium 260mg11%
Total Carbohydrate 15g5%
Dietary Fiber 2g8%
Sugars 6g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Nutrition facts are using a Monk Fruit, allulose blend. If using regular sugar nutrition facts change to: 140 calories, 18gm of carbs, 14gm of sugar. All other nutrition facts stay the same.

Read it online: https://flourishwithoutflour.com/recipe/high-proten-flourless-chocolate-cake/