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Healthy Protein Cookie Dough – Low‑Carb, Gluten‑Free, No Bake

Courses: ,
Servings: 12
Dietary: Diabetes Friendly, Gluten-free, Low-carb, Wheat-free
Ingredients
  • 1/2 cup vanilla protein powder
  • 1/2 cup almond flour
  • 1/2 cup oat flour
  • 1/4 teaspoon salt
  • 2 tablespoons maple syrup, honey or sugar-free syrup
  • 1/4 cup butter softened
  • 1 tablespoon nut butter of choice (peanut, almond etc)
  • 1-2 teaspooons almond milk
  • 1/3 cup mini chocolate chips
Instructions
  1. 1
    Mix protein powder, flours and salt.
  2. 2
    Soften butter
  3. 3
    Mix softened butter, syrup nut butter and flour mixture together with a large spoon or by hand.
  4. 4
    Add 1-2 teaspoons of almond milk to mix and add moisture.
  5. 5
    Add chocolate chips and mix by hand.
  6. 6
    Refrigerate for 1 hour up to 3 days.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 140kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 4g20%
Sodium 75mg4%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Sugars 4g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://flourishwithoutflour.com/recipe/healthy-protein-cookie-dough-low-carb-gluten-free-no-bake/