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Crockpot Greek Chicken

Courses: , ,
Servings: 4
Dietary: Diabetes Friendly, Gluten-free, Low-carb, Wheat-free
Ingredients
  • 1.5 pounds of chicken breast
  • 1 cup of marinated artichoke hearts, rinsed and drained
  • 1 cup sun-dried tomatoes
  • 1/2 cup Greek Dressing of choice
  • 1/2 small red onion diced
  • 3 cloves garlic, minced
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • 4 oz chicken broth
  • 1 cup spinach
  • salt and pepper to taste
  • 3 oz feta
Instructions
  1. 1

    Place the chicken in the bottom of the crock pot.

  2. 2

    Add the sun‑dried tomatoes, artichokes, garlic and onion

  3. 3

    Sprinkle oregano, basil, salt, and pepper over everything.

  4. 4

    Pour the Greek dressing  and broth evenly over the chicken and vegetables.

  5. 5

    Cover and cook on: • Low for 4–6 hours (best texture) 
    or high for 2-3 hours. Until chicken reaches 165 degrees. 

  6. 6

    Add feta and cook last 5-10 minutes to warm. 

Nutrition Facts

Servings 4

Amount Per Serving
Calories 430kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 5.5g28%
Sodium 839mg35%
Total Carbohydrate 9g3%
Dietary Fiber 3g12%
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://flourishwithoutflour.com/recipe/easy-crockpot-greek-chicken/