If you're looking for an easy weeknight dinner that feels a little special, this Air-fryer Spinach-Artichoke Chicken is the perfect recipe to add to your rotation. It's made with thinly sliced chicken breast, roll around a creamy spinach-artichoke filling, then coated in a seasoned almond-flour crust and air-fried until perfectly golden. This recipe is naturally low-carb, gluten-free and packed with flavor-and the air fryer gives you that irresistible crispy outside without deep frying. Whether you're cooking for your family or meal pepping for the week, this stuffed chicken delivers big flavor with minimal effort.
Prep chicken. Lay chicken breast flat and lightly season both sides with salt and pepper.
Mix spinach-artichoke dip and cheese.
Spread 1-2 tablespoon of mix onto each chicken breast.
Roll chicken tightly. Secure with toothpick if needed.
Set up coating: Mix almond flour, garlic powder, onion powder, Italian seasoning and parmesan in a small bowl.
Place egg in separate bowl and beat.
Dip each rolled chicken breast into the egg then dredge in almond flour mixture.
Air fry. Preheat air fryer to 400 degrees.
Let rest 3-5 minutes.
Slice into rounds or serve whole.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.